This course dives into the most authentic and intimate side of Jerez — the tabanco atmosphere, the passion of true aficionados, the scent of La Ina, and the unmistakable compás played al golpe.As Alfonso Carpio “Mijita de Jerez” used to say, in Jerez we don’t talk about “bulería por soleá” — we say bulería pa escuchá or al golpe, as it has always been.Our mission is to preserve and share the traditions passed down by our elders. In this special edition, we’ll deeply explore the art of Moraito: his way of accompanying, his falsetas, and that pure Jerez sound that defined his legacy.